rice soup (chicken flavor)

It was so cold out side, so I wanted to eat something warm. I have a Maggi's chicken flavor bouillon in my shelf all the time, because it is so useful!

Ingredients: 3cm daikon, carrot, 1/4 onion, 6 pieces of grape tomato, 1/2 can of sea chicken,
^(3/4 block of chicken flavor bouillon, 1tbsp mirin), salt, pepper,
about 5 cups of water, steamed rice.

Recipe:

1. Cut all of the vegetables in the same size.
2. Stir carrot, onion and sea chicken first in a pan with oil. Then add daikon and stir more.
3. Add water and ^(ingerdients).
4. when it boils, turn the fire into small.
5. Boil until all of the vegetable becomes soft.
6. Add salt and pepper as much as you like.
7. Add steamed rice into the soup and boil for 3 min.

It was my first time cooking daikon with chicken bouillon but it was really good!