Gyu-Tama Don (beef & egg bowl)

Lunch on sunday, I had no energy for cooking something time-consuming....so I ended up cooking one of the easiest and delicious Japanese famous Donburi(bowl).

Ingredients: Sliced beef, sliced onion, egg,
^(2 tbsp:soy sauce, 1tbsp:mirin, 1/2tbsp:sugar, *1 cup:dashi soup, 1/4tbsp:sake)
steamed white rice.

Recipe:

1. Put sliced beef and onion in a pan. Add ^ into the pan and simmer until the beef and onion are well cooked. Taste the soup to make sure you like it, and you can adjust it by adding sugar or soy sauce.
2. When the beef and onion are ready, add a beaten egg. Put the pan's cover and steam it for a 2 minutes until the egg is cooked.
3. Serve it onto the steamed rice.

*dashi soup: You can make dashi soup from the scratch which I have never done before. I use dashi no moto that you can absolutely find at any Asian market. It is a powder dashi stock, you can make dashi soup by adding that powder into a boiling water.

I usually use an instant Gyudon(beef bowl) that the beef and onion are already cooked with the taste of Gyudon and all you have to do it damp it into a pan and heat them up. It may be sold at Asian market in the USA.