Japanese Radish and Chinese Cabbage stew (miso flavor)

A daikon is one of my favorite vegetables! It taste amazingly good when it is boiled with dashi-soup. I think it is called a radish in English?

Ingredients: Daikon (about 10cm), chinese cabbage, sliced carrot

^(tbsp2:sake, tbsp2:sugar, tbsp1:soy sauce, 1 cup:dashi soup),

*(tbsp2:miso paste, tbsp1:mirin)

Recipe:

1. Cut daikon very thinly


2. Stir the vegetables with oil in a pan


3. Add ^(ingredients) into the pan, put the top on the pan and boil with medium heat until it begins to boil.


4. Turn the heat into small, add *(ingredient) into the pan.


5. Boil it until the soup decreases

You can put whatever vegetable you want. I also added a deep-fried tofu. Its soup might be good with udon/noodle too!