Chinese Cabbage Stew (soy sauce)

Chinese cabbage is really easy to cook. It tastes good in any kind of form of meal like soup, stir fry, steam, and donburi.

Ingredients: Chinese cabbage, carrot, meat (I used chicken), 3tbsp:soy sauce, 1 cup:dashi soup.

Recipe:

1. Stir the meat first in a pan, and then add vegetables into the pan.
2. When meat and vegetables are cooked, add dashi soup and soy sauce into the pan.
3. Put the cover of the pan and boil for 5 min.
4. Take the cover and boil until the soups are little bit left.
   

I like to leave some soup and pour it on the steamed rice.